Tuesday, August 31, 2010

Grilled Cheese

So I have a new little herb garden with rosemary, thyme and oregano.  Its got its own little pot, and its cute, and gives me great seasonings.  Today I made a grilled cheese with rosemary and parmesan.  First you get your bread, in this case I just used a french loaf I had around.  Slice it thin and add your cheese, I used cheddar.  Then when you add the butter to the pan also throw in a few rosemary leaves.  Flip and repeat the seasoning.  When its all toasted put a dash of pepper and fresh grated parmesan on it, and voil√† you have amazingly tangy and robust grilled cheese!


  1. ooo, this looks delicious!!! btw, i was super excited to keep scrolling down and finding even more posts!! well done, garrett. well done.

  2. haha well i uploaded them at the same time, just changed their dates to reflect when they actually happened :)