So I have a new little herb garden with rosemary, thyme and oregano. Its got its own little pot, and its cute, and gives me great seasonings. Today I made a grilled cheese with rosemary and parmesan. First you get your bread, in this case I just used a french loaf I had around. Slice it thin and add your cheese, I used cheddar. Then when you add the butter to the pan also throw in a few rosemary leaves. Flip and repeat the seasoning. When its all toasted put a dash of pepper and fresh grated parmesan on it, and voilà you have amazingly tangy and robust grilled cheese!